Chocolate Brownies

Ingredients

• 1 cup all purpose flour
• 3/4 cup powdered sugar (adjust according to taste)
• 1/4 cup cocoa powder (more or less depending upon how dark you want your brownies to be)
• 1/3 cup yogurt
• 1/2 cup milk
• 4 TBsp oil
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• a pinch of salt
• 1/4 cup chopped cashew, almond

Method

1. Sift flour, sugar, cocoa powder, baking powder, baking soda & salt together.

2. Add in oil, yogurt, milk.

3. Mix well (with a spoon or electric hand mixer) If the mixture is too thick add a few drops of water

4. Add in chopped nuts & mix well. (Save about 1 TBSP for topping)

5. Butter and line a baking tin

6. Pour in the batter.

7. Sprinkle the chopped nuts all over

8. Bake at 180 C for 40 min or until the brownies are done (Test: insert a toothpick / dry spaghetti in the center. If it comes out clean without any wet batter, it is done) in a preheated oven (at 180 C).

9. Let it rest for around 10-20 minutes in the tin. Loosen the edges of the tin with a knife and transfer to a plate.