Monday 31 December 2012

Coriander / Dhaniya / Hari Chutney



Ingredients:
1 Big Bunch of Coriander leaves
Salt to taste
2 green chilies. (you can add less if don’t it like much)
2 tsp garam masala
Lemon juice of 2-3 lemons
1/6 cup of water

Method:
1. Add all the ingredients and add 1/6 cup of water.
2. Grind them well (you can increase or decrease quantity of lemon based on your taste). Please Note: You can add some mint leaves and peanuts also if you want. Mint leaves enrich the flavor and peanuts provide thickness.

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