Ingredients:
·Bread - 6 to 7 pieces
·Oil - 1 tbsp
·Mustard Seeds - ¼ tsp
·Red chilly - 1 or 2
·Curry leaves - 4 to 5
·Chana dal - ½ tsp
·Onion - 1 small
·Tomato ketchup - 1 tbsp
·Turmeric powder - a pinch
·Salt to taste
·Coriander Leaves
.2-3 tsp water
.2-3 tsp lemon juice
Method:
1. Cut bread to small pieces.
2. Heat oil in a fry pan.
3. Temper with mustard, red chilly, curry leaves and chana dal.
4. Add chopped onions and fry till golden.
5. Add a tbsp of tomato ketchup , turmeric powder, salt and lemon juice combine.
6. Add bread pieces and sauté for a minute. If needed sprinkle water.
7. Switch of the flame and put lid and keep it aside for a mintue.
8. Garnish with freshly chopped coriander leaves.
9. Serve hot with chutney or sauce.
·Bread - 6 to 7 pieces
·Oil - 1 tbsp
·Mustard Seeds - ¼ tsp
·Red chilly - 1 or 2
·Curry leaves - 4 to 5
·Chana dal - ½ tsp
·Onion - 1 small
·Tomato ketchup - 1 tbsp
·Turmeric powder - a pinch
·Salt to taste
·Coriander Leaves
.2-3 tsp water
.2-3 tsp lemon juice
Method:
1. Cut bread to small pieces.
2. Heat oil in a fry pan.
3. Temper with mustard, red chilly, curry leaves and chana dal.
4. Add chopped onions and fry till golden.
5. Add a tbsp of tomato ketchup , turmeric powder, salt and lemon juice combine.
6. Add bread pieces and sauté for a minute. If needed sprinkle water.
7. Switch of the flame and put lid and keep it aside for a mintue.
8. Garnish with freshly chopped coriander leaves.
9. Serve hot with chutney or sauce.
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