Mysore Pak

Ingredients:

Gram flour - 2 cup 

Sugar - 3 cup 

Desi ghee - 2 cup

water - 1.25 cup

Method:

1. Take 4 spoon of desi ghee and fry gram flour in it until golden brown.

2. Make sugar syrup. For this take sugar in any utensil with heavy base and add 1.25 cup water. Cook until sugar melts completely.

3. Take ghee in a pan and place it on flame for heating.  

4. Check the syrup, for this take 1 drop of syrup and place it in a bowl. With help of forefinger and thumb stick the syrup it used form one thread, sugar syrup is ready.

5. Add gram flour batter in syrup and stir constantly. Make sure that batter doesn't stick to the pan. With help of spoon add little amount of hot ghee in pan with gram flour batter. Roast and stir constantly. Keep the flame low-medium only. 

6. Keep adding the ghee in batter with help of spoon. Gram flour will start appearing puffy and color will change too. 

7. When batter gets puffs, that means mysore pak is ready.

8. Spread it in greased plate and cut pieces with knife. (Greased plate is be kept ready before hand).