Besan ke Ladoo

Ingredients:
Thick Besan - 500 gm
Ghee - 400 gm
Sugar - 500gm
Cardamom - 8 to 10
Almonds/ Cashew Nuts - 100gm

Method:
1. Clean the besan by a filter and put it in a utensil. 
2. Pour ghee in a frying pan and heat it. 
3. Now put besan in the frying pan and roast the besan with proper stirring. When, the besan turns brownish and a nice fragrance starts coming out of the besan, add one table spoon of milk to the besan. Foam and granules will start forming in the besan and they will make the ladoos delicious. Besan will be fried, roasted and ready in 4 to 5 minutes. Turn off the burner. Put aside the roasted or fried besan for cooling.
4. Now cut the cashews into six pieces each. Peel the cardamom and grind them both finely. Even sugar can be grinded and used.
5. The besan has cooled now. Mix throughly sugar, cardamom and cashew nuts in the besan and make round ball like ladoos in your preferred size.